Most of our coffees are Nicaragua SHG (Strictly High Grown), grown above 1,200 meters. The slower maturation at high altitude produces denser, higher-quality beans with brighter acidity and cleaner flavor, making SHG a top Central American coffee classification.

We do not warehouse our roasted coffee. We typically ship coffee within 2-4 days of roasting to ensure optimal freshness.

Your coffee arrives freshly roasted and maintains optimal quality for over two months. Each bag includes a zipper closure to protect it from oxygen and light. When stored in the freezer, the coffee can retain its freshness for up to a year. The same storage guidelines apply to our Single Shots.

Coffee becomes stale when exposed to air (oxygen), moisture, heat, or UV light. These factors accelerate oxidation and degrade flavor and aroma.

Light and dark roasts bring out totally different flavors, even from the same beans.

Light roasts = bright, snappy, lively.
Dark roasts = rich, smooth, earthy.

Our Black Powder roast is roasted as dark as we can without creating a burnt or bitter flavor.

Taste is inherently subjective, influenced by our experiences, cultural traditions, and personal preferences. When someone claims that “that” is the best coffee, it’s much like saying ‘blue is the best color.’ It may be true for them, but each of us experiences flavor differently.

Some companies produce blends to make cheap coffee taste more acceptable by mixing a small amount of quality coffee with lower-quality beans.

At Hunter’s Blend Coffee, we source the top 6% of quality coffee beans and have crafted five unique blends that you can’t get from a single roast.

While our coffee is not certified organic, it is carefully sourced and roasted to ensure safety and quality. Studies show that any potentially remaining traces of inorganic volatile compounds are flashed off well below our roasting temperatures of 425–450°F and are undetectable in the finished product. Our slow temperature rise produces a smooth, clean cup. Both organic and non-organic coffees can achieve specialty-grade quality, and we focus on delivering the best flavor and freshness in every bag.

Our bulk purchases of green coffee are tested to ensure they are free from mold. We follow strict quality standards, including cleaning, sorting, and roasting, to ensure our coffee is safe to enjoy.

Naturally decaffeinated with the Mountain Water Process from Veracruz, Mexico — no chemicals, just pure flavor.

Yes. When stored in an airtight container or by zip-sealing the bag we provide, the coffee’s degassing phase is halted, allowing it to stay fresh for many months. Avoid repeated freezing and thawing, as this creates condensation and affects quality.